Comments on: Authentic Aguachile de Camarón

By: Paul

Paul — Sun, 14 Apr 2024 20:29:04 +0000

Hi Mari,

After a conversation with my Dad about this recipe, we have agreed for him to take my Mum out somewhere while I prepare it. She doesn’t fancy the idea of ceviche!, and has never heard of Aguachile.
I’ll prove her wrong!

Thank you again for giving me inspiration to cook and try new things.

Paul

By: Vee

Vee — Fri, 07 Apr 2023 10:00:10 +0000

I made this recipe 😋 it was delicious.

By: James

James — Mon, 16 May 2022 23:19:40 +0000

This is my favorite recipe!!

By: Maricruz

Maricruz — Fri, 22 Apr 2022 06:12:40 +0000

In reply to Laura. Hi Laura, you can use the same method using raw fish instead. I recommend: Tilapia, Sea Bass, Grouper, Sole, Rockfish, Mahi Mahi, or Snapper.

By: Jacqui Jauregui

Jacqui Jauregui — Wed, 13 Apr 2022 02:26:55 +0000

I tweaked the recipe a bit by adding about a 1/4 of vinegar instead of water and it was fire! This was delicious!!!

By: Laura

Laura — Thu, 31 Mar 2022 20:00:07 +0000

I’m allergic to shrimp – what else can I use?

By: Kim Larabee

Kim Larabee — Thu, 16 Dec 2021 18:07:48 +0000

Can’t wait to make this. Ty

By: Gina

Gina — Fri, 19 Nov 2021 18:40:38 +0000

Oh wow, I don’t know if I can handle this, it looks spicy 🥵

By: Melly

Melly — Fri, 19 Nov 2021 18:39:37 +0000

Never heard of aguachile before. It sounds interesting and since I love sashimi I’m pretty sure I’d love this recipe aswell. Oh did I mention I am also a big big fan of spicy? Can’t wait to try this!